Amy Schumer's Husband's Potatoes

Suffice it to say, we have been cooking A TON during this pandemic. It's nice to have my daughter home and helping -- it's really brought some creative juices into the mix, for sure. We had a great time watching Amy Schumer Learns to Cook on Food Network and have tried a bunch of the recipes she watched her husband, Chris Fischer make. But the one that we keep going back to, the one that was actually requested for Father's Day this year was ASHP (Amy Schumer's Husband's Potatoes) -- they take a long time to cook but they are absolutely worth it.

Amy Schumer's Husband's Potatoes (ASHP)

Potatoes (as many as you need for your family -- I usually do one person + one extra)
Olive Oil
Salt
Garlic (2 cloves)
Mayonnaise
Paprika


Preheat oven to 450 degrees
Wash potatoes (keep skin on) and cut into bite sized pieces
Boil potatoes in salted water for about 20 minutes (until tender)

Drain and put potatoes into a bowl add olive oil (enough to coat) and generous amount of salt. SAVE THIS BOWL

Turn them out onto foil lined baking sheet(s) and pop into preheated oven

Cook for 30 minutes, then remove pan from the oven and flip the potatoes
Return to the oven for another 30 minutes

While the potatoes roast mix a dollop of mayonnaise (enough to lightly cover the amount of potatoes you're working with) and enough paprika to influence flavor without overpowering everything. Stir in grated or minced garlic. Do this in the bowl you used prior to roasting potatoes

When potatoes are done roasting add potatoes to mayonnaise mixture, stir gently to coat.