Spinach Souffle

This one is a recipe from my childhood. I remember my mom making this for special occasions, and I fondly remember loving it. I had the recipe in an old recipe box for years, and pulled it out for Christmas this year -- lo and behold my son loved it. I'm going to make it way more often.

2 T. finely chopped onion

1 small carton cottage cheese

3 eggs beaten

4 T. butter cut into large chunks

1 pkg chopped frozen spinach, thawed and thoroughly drained (I squeeze it with my hands)

3 T. flour

1/2 lb. of grated cheddar cheese

Melt butter and saute onion, let cool while placing cottage cheese, eggs and cheese in a bowl. Add onion and butter, mix well. Add drained spinach and flour, mix. Pour into a greased 1 1/2 qt. casserole. Bake at 350 degrees for 60 minutes.