Pretzels, Beer and Cheese

There is absolutely nothing redeeming about this dish. It is dough, cheese, beer and salt. It is absolutely delicious. My daughter sent me the link for these delightful treats before we left for vacation, and we made them at the beach. I came home five pounds heavier. Can't recommend these enough. I've reduced the amount of cheese because we had so much left over.  (From Tasty)

Beer and Cheese Pretzel Bites

Pizza Dough
1 1/2 c. shredded sharp cheddar cheese
1/2 c. beer (plus more for egg wash)
1 T. corn starch
1/4 c. baking soda
1 egg
Coarse salt

Slice a small piece of pizza dough, flatten in out
Toss the cheese and corn starch until it is evenly distributed
Bring beer to simmer in a saucepan
Add the cheese and whisk until it is thickened
Preheat oven to 425 degrees
Place a spoonful of beer cheese in the center of the dough
Close up the dough over the cheese
Bring 5 c. of water to a boil in a medium pot, when you are ready add the baking soda and then immediately add the pretzel bites, boil for 20-30 seconds
Remove the bites and place on a baking sheet lined with parchment paper
Combine one egg and 2 T. of beer, beat until blended
Spoon the egg wash over each pretzel bite, then sprinkle with coarse salt
Bake for 15-20 minutes until they've browned