Fajita Sweet Potatoes

I know, I know, two posts in a row on fajita food -- but this one is really good and really easy. Granted, I think I'm the only member of the family that liked these -- and so, I'll be eating them for the next 5 days (so many leftovers) -- BUT, so very very good, so easy, and so good for me!

From The Bitten Word

Fajita Sweet Potatoes

Peel and chop sweet potatoes, toss with olive oil to coat. Add 2T (or entire packet) of fajita seasoning. Roast in a single layer in a 350 degree oven for 35 minutes.