Grape Tomatoes
Olive Oil
Garlic, minced
Salt
Basil
Sourdough Bread
Preheat oven to 425 degrees
Cut tomatoes in half, place in a single layer on a sheet pan lined with foil, drizzle with olive oil and minced garlic (reserve some for final steps), salt to taste
Roast tomatoes for 30 minutes (or more) until fragrant and a bit charred
Broil slices of sourdough
Top each slice with a bit of minced garlic
Spoon charred and roasted tomatoes on each slice
Top with chopped fresh basil
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