Beef Bulgogi

 My youngest flirts with cooking. He also developed a taste for new and different cuisines when he was at college. One night I asked him what he wanted for dinner, and he asked for Beef Bulgogi. I didn't know what it was, but we made it and it was great! 

Ingredients

1 1/2 lb. boneless rib eye

1/2 c. soy sauce

2 T. brown sugar

2 T. sesame oil

3 cloves of garlic minced

1 T. grated ginger*

1 T. Korean red pepper paste

2 T. vegetable oil

2 green onions, thinly sliced

2 t. toasted sesame seeds

Directions

Slice steak in thin slices across the grain (freezing it for 30 minutes helps)

Combine soy sauce through red pepper paste in a zip lock and add meat slices

Heat the vegetable oil in a skillet and working in batches sauté meat 3 minutes per side

Serve over rice topped with green onions and sesame seeds