Roasted Cabbage with Balsamic Vinegar

 We never ever eat cabbage -- but I bought one the other day to use with fish tacos (a dish that will certainly be going into rotation). And was searching for ways to use the rest of it for dinner last night. I'd seen this little Cooking Light video on my facebook feed, but had to google the actual recipe. Delicious. We will be eating more cabbage moving forward.

Preheat oven to 425 degrees.

Core and cut cabbage into slices 

Combine 3T olive oil, 1 1/2 t salt and pepper in a small bowl

Brush both sides of cabbage slices with the mixture

Roast for 20 minutes

While cabbage is roasting combine 2t honey, 2T olive oil, and 2T balsamic vinegar in the same small bowl.

When done roasting, remove the pan from the oven and brush balsamic mixture onto one side of the cabbage.

Return to the oven and roast for another 15 minutes

When the 15 minutes is done, remove the pan, drizzel with balsamic and salt.