Couscous Side Salad

My co-worked Amy told me she made this salad over the weekend, and it sounded great. Its the only thing I managed to make this week, but it was super well received (and I had enough leftover that I'll eat it for lunch a few times this week)








Ingredients
Cooked Couscous
Spinach, roughly chopped
1 cucumber diced
tomatoes diced
2 avocados diced
red onion diced
1 lemon, juiced
4 T. olive oil

Cook the couscous and place in the fridge to cool
Chop and combine veggies
In a bowl, combine lemon and olive oil
Toss everything together