Easy Cheese and Grape Tomato Pasta

It started with Feta but then moved onto Boursin -- either works and they are both delicious. Easy, quick, delicious -- probably not so great nutritionally, but hey, you can't have everything

Ingredients

Pick your cheese (Greek Feta or 2 Garlic and Herb Boursin rounds)

2 pints cherry or grape tomatoes

4 T. EVOO

4 Garlic Cloves Minced

Salt and Pepper

1/4 t. red pepper flakes

Pasta of your choice

1/2 c. pasta water

1/4 c. basil

baby spinach

1/2 c. grated parmesan

Directions

Preheat oven to 375 degrees. Place cheese of choice in 9x13 baking dish. Drizzle with olive oil. Season with salt and pepper, garlic, and red pepper flakes

Bake for 30 minutes

While baking, boil the pasta. Reserve pasta water to add to sauce.

Once the tomatoes are done, toss with pasta, spinach, basil and cheese.