We went to the lake last weekend and stayed with my gourmet sister-in-law. She made a huge fajita spread for dinner that included my new favorite summer salad. I've already made it once for a potluck since we've been home and its on the plan for this week.
Corn, avocado, and tomato salad
3 ears of grilled corn
1 ripe avocado
1 pint cherry tomatoes sliced in halves
Honey lime dressing
4 T. Lime juice
2 T. Honey
2 T. Olive oil
1/4 t. Cumin
1/2 t. Salt
Cut the kernels from the corn, combine with cherry tomatoes and cubed avocado. Toss with honey lime dressing.