Tuesday, December 1, 2009
Thanksgiving has come and gone, and I have lots of stuff to write about -- but the thing I liked best (and probably one of the easiest things I made) was roasted brussel sprouts. Simply delicious. I think I'll roast cauliflower next...
I bought two containers of fresh sprouts, and cut them in half (and trimmed the ends, if necessary)
Tossed with olive oil, salt and red pepper flakes
Roasted at 400 degrees for about 15 minutes
Cooled and popped in the fridge overnight, reheated for dinner on Thursday.
Yum, yum, yum.