Thursday, April 22, 2010
Kim's Vegetable Medley
1 sweet potato cubed
1 onion coarsely chopped
1 zucchini 1/2" slices
1 green pepper cubed
1 red pepper cubed
Toss veggies in 1 tablespoon of olive oil until well coated. Add 1/2 t. salt, 1/2 t. oregano, 1/2 t. parsley (or whatever herb you want to use). Pop in an 400 degree oven for about 30 minutes.
Thursday, April 8, 2010
I read that Ina Garten puts egg yolks into her burgers (ummmm too much fat), but I did steal her idea to put a little pat of butter in the patty, and I brushed on some steak sauce at the end (under the cheese). Grilled the buns too.
Next time it'll be quality meat, and I'll figure out some other tricks too...
One a different note ... and just for the record...
last night I made that Salsa All'amatricina from Giada's book, and again, well received... but then again, it contains bacon... and everyone here LOVES bacon.