Easy and fast to make. Perfect week night dinner. Not everyone was a fan, but in the spirit of getting my children to eat more fish, I'm putting this on the blog for future reference.
2 Salmon Steaks
Olive Oil
2 T. Butter
3 T. Honey
3 T. Soy Sauce
2 limes
Heat the oil over medium/high heat, when oil is hot, put the salmon skin side down in pan for 5 minutes. Flip over and cook for an additional 2 minutes. When salmon is done cooking, remove to a clean plate.
Add butter, honey, juice from two limes, and soy sauce to the pan and simmer until the glaze begins to thicken. When the glaze gets to the desired consistency return the salmon to the pan and spoon glaze over the fish.
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