When we got married, my future (and now current) sister-in-law solicited recipes from everyone on our invitation list and put together a cookbook for everyone who attended the wedding. I'm not sure anyone still has theirs, but I still have mine. And BY FAR, this recipe is one I use over and over again. We make the Beaver Pond Cheese Dip for every holiday -- we took it to Thanksgiving this year. It's become a family favorite for all.
Beaver Pond Farm Cheese Spread
1 pound extra sharp cheddar cheese or vermont cheddar
3/4 c. mayonnaise
3/4 c. Aunt Marie's Blue Cheese Dressing
Red pepper flakes
6 dashes hot red pepper sauce
1/2 c. parsley
Grate the cheese, mix with other ingredients and refrigerate, preferably overnight.